Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Chapter One: Azotobacters as biofertilizer - p. vii 7. Chapter Two: The role of microorganisms in soy sauce production - p. 43 8. Chapter Three: Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease - p. 113
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. vii 6. Chapter One: Azotobacters as biofertilizer - p. vii 7. Chapter Two: The role of microorganisms in soy sauce production - p. 43 8. Chapter Three: Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease - p. 113
