Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
1. Chapter 1 : Introduction: Nanobiotechnology for food processing and packaging - p. Page xiii 2. Chapter 2 : Properties of nanomaterials for utilization in the food industry - p. Page xiii 3. Chapter 3 : Physicochemical characteristics and properties of nanobiocomposites for food packing and processing - p. Page xiii 4. Chapter 4 : Nanobiotechnology for the food industry: Current scenario, risk assessment, and management - p. Page xiii 5. Part 2 : Food processing - p. Page xiii 6. Chapter 5 : Nanobiotechnological utility for the removal of food contaminants: Physicobiochemical - p. Page xiii 7. Chapter 6 : Emerging issues in the food processing - p. Page xiii 8. Chapter 7 : Challenges of nanobiotechnology in food processing - p. Page xiii 9. Chapter 8 : Factors influencing food processing - p. Page xiii 10. Chapter 9 : Nanobiosensor potentialities for food toxin detection - p. Page xiii 11. Chapter 10 : Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments - p. Page xiii 12. Chapter 11 : Sustainability and environmental issues in food processing - p. Page xiii 13. Chapter 12 : Common techniques in food processing technologies - p. Page xiii 14. Chapter 13 : Microbial assessment and other considerations in food processing - p. Page xiii 15. Chapter 14 : Sustainable novel food packaging in current scenario: An analysis to environmental perspectives - p. Page xiii 16. Chapter 15 : Nanobiotechnology for sustainable food waste management - p. Page xiii 17. Part 3 : Food packaging - p. Page xiii 18. Chapter 16 : Potential significance of nanobiotechnology in food packaging - p. Page xiii 19. Chapter 17 : Progress and challenges of nanobiotechnology in food packaging - p. Page xiii 20. Chapter 18 : Perspectives for polymer-based antimicrobial films in food packaging applications - p. Page xiii 21. Chapter 19 : Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications - p. Page xiii 22. Chapter 20 : Perspectives for binary and ternary composites films for food applications - p. Page xiii 23. Chapter 21 : Perspective for electrospinning polymeric nanofibers in food processing and packaging - p. Page xiii 24. Chapter 22 : Use of nanobio- technological methods for the analysis and stability of food antimicrobials and antioxidants - p. Page xiii 25. Chapter 23 : Toxicity, environmental risks, and ingestion of nanomaterials leaching from the food packaging - p. Page xiii 26. Chapter 24 : Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation - p. Page xiii 27. Index - p. Page xiii
Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
1. Chapter 1 : Introduction: Nanobiotechnology for food processing and packaging - p. Page xiii 2. Chapter 2 : Properties of nanomaterials for utilization in the food industry - p. Page xiii 3. Chapter 3 : Physicochemical characteristics and properties of nanobiocomposites for food packing and processing - p. Page xiii 4. Chapter 4 : Nanobiotechnology for the food industry: Current scenario, risk assessment, and management - p. Page xiii 5. Part 2 : Food processing - p. Page xiii 6. Chapter 5 : Nanobiotechnological utility for the removal of food contaminants: Physicobiochemical - p. Page xiii 7. Chapter 6 : Emerging issues in the food processing - p. Page xiii 8. Chapter 7 : Challenges of nanobiotechnology in food processing - p. Page xiii 9. Chapter 8 : Factors influencing food processing - p. Page xiii 10. Chapter 9 : Nanobiosensor potentialities for food toxin detection - p. Page xiii 11. Chapter 10 : Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments - p. Page xiii 12. Chapter 11 : Sustainability and environmental issues in food processing - p. Page xiii 13. Chapter 12 : Common techniques in food processing technologies - p. Page xiii 14. Chapter 13 : Microbial assessment and other considerations in food processing - p. Page xiii 15. Chapter 14 : Sustainable novel food packaging in current scenario: An analysis to environmental perspectives - p. Page xiii 16. Chapter 15 : Nanobiotechnology for sustainable food waste management - p. Page xiii 17. Part 3 : Food packaging - p. Page xiii 18. Chapter 16 : Potential significance of nanobiotechnology in food packaging - p. Page xiii 19. Chapter 17 : Progress and challenges of nanobiotechnology in food packaging - p. Page xiii 20. Chapter 18 : Perspectives for polymer-based antimicrobial films in food packaging applications - p. Page xiii 21. Chapter 19 : Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications - p. Page xiii 22. Chapter 20 : Perspectives for binary and ternary composites films for food applications - p. Page xiii 23. Chapter 21 : Perspective for electrospinning polymeric nanofibers in food processing and packaging - p. Page xiii 24. Chapter 22 : Use of nanobio- technological methods for the analysis and stability of food antimicrobials and antioxidants - p. Page xiii 25. Chapter 23 : Toxicity, environmental risks, and ingestion of nanomaterials leaching from the food packaging - p. Page xiii 26. Chapter 24 : Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation - p. Page xiii 27. Index - p. Page xiii
