Studies in Natural Products Chemistry, Volume 48, provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures, which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.
With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development.
The series covers all aspects of the science, along with the synthesis, testing, and recording of the medicinal properties of natural products. With articles written by leading authorities in their respective fields of research, the book presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable resource for all those working in natural product and medicinal chemistry.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xi 6. Preface - p. xv 7. Chapter 1: Recent Accomplishments in the Total Synthesis of Natural Products Through C–H Functionalization Strategies - p. xvi 8. Chapter 2: Synthetic Studies Toward Nonribosomal Peptides - p. 28 9. Chapter 3: The Antiinflammatory Potential of Flavonoids: Mechanistic Aspects - p. 64 10. Chapter 4: Comparative Studies in Relation to the Structure and Biochemical Properties of the Active Compounds in the Volatile and Nonvolatile Fractions of Turmeric (C. longa) and Ginger (Z. officinale) - p. 99 11. Chapter 5: 7-6-5 Tricarbocyclic Diterpenes: Valparanes, Mulinanes, Cyathanes, Homoverrucosanes, and Related Ones - p. 135 12. Chapter 6: Fructooligosaccharides: A Review on Their Mechanisms of Action and Effects - p. 207 13. Chapter 7: Psychotria Genus: Chemical Constituents, Biological Activities, and Synthetic Studies - p. 229 14. Chapter 8: Recent Developments in Natural Product-Based Drug Discovery in Tropical Diseases - p. 261 15. Chapter 9: Selected Bioactive Natural Products for Diabetes Mellitus - p. 285 16. Chapter 10: Studies on Prodelphinidins: Isolation, Synthesis, and Their Biological Activities - p. 322 17. Chapter 11: Endolichenic Fungi: A Potential Treasure Trove for Discovery of Special Structures and Bioactive Compounds - p. 345 18. Chapter 12: Superfood and Medicines Based on Bioactive Substances Derived from Cyanobacteria - p. 397 19. Chapter 13: Natural Products of Actinobacteria Derived from Marine Organisms - p. 415 20. Index - p. 447
Studies in Natural Products Chemistry, Volume 48, provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures, which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.
With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development.
The series covers all aspects of the science, along with the synthesis, testing, and recording of the medicinal properties of natural products. With articles written by leading authorities in their respective fields of research, the book presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable resource for all those working in natural product and medicinal chemistry.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xi 6. Preface - p. xv 7. Chapter 1: Recent Accomplishments in the Total Synthesis of Natural Products Through C–H Functionalization Strategies - p. xvi 8. Chapter 2: Synthetic Studies Toward Nonribosomal Peptides - p. 28 9. Chapter 3: The Antiinflammatory Potential of Flavonoids: Mechanistic Aspects - p. 64 10. Chapter 4: Comparative Studies in Relation to the Structure and Biochemical Properties of the Active Compounds in the Volatile and Nonvolatile Fractions of Turmeric (C. longa) and Ginger (Z. officinale) - p. 99 11. Chapter 5: 7-6-5 Tricarbocyclic Diterpenes: Valparanes, Mulinanes, Cyathanes, Homoverrucosanes, and Related Ones - p. 135 12. Chapter 6: Fructooligosaccharides: A Review on Their Mechanisms of Action and Effects - p. 207 13. Chapter 7: Psychotria Genus: Chemical Constituents, Biological Activities, and Synthetic Studies - p. 229 14. Chapter 8: Recent Developments in Natural Product-Based Drug Discovery in Tropical Diseases - p. 261 15. Chapter 9: Selected Bioactive Natural Products for Diabetes Mellitus - p. 285 16. Chapter 10: Studies on Prodelphinidins: Isolation, Synthesis, and Their Biological Activities - p. 322 17. Chapter 11: Endolichenic Fungi: A Potential Treasure Trove for Discovery of Special Structures and Bioactive Compounds - p. 345 18. Chapter 12: Superfood and Medicines Based on Bioactive Substances Derived from Cyanobacteria - p. 397 19. Chapter 13: Natural Products of Actinobacteria Derived from Marine Organisms - p. 415 20. Index - p. 447
