Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xi 7. Preface - p. xv 8. Section I: Engineering consideration in design and scale-up of bioreactors - p. xvi 9. Chapter 1. Types of bioreactors and important design considerations - p. 3 10. Chapter 2. Immobilized cell bioreactors - p. 31 11. Chapter 3. Engineering aspects for scale-up of bioreactors - p. 59 12. Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing - p. 81 13. Chapter 4. Modeling and optimization of bioreactor processes - p. 89 14. Chapter 5. On-line monitoring of process parameters during fermentation - p. 117 15. Chapter 6. Molecular tools for strain improvement for bioprocesses - p. 165 16. Chapter 7. Next generation techniques for anaerobic bioprocess optimization - p. 187 17. Chapter 8. Computational tools in bioprocessing - p. 211 18. Chapter 9. Electrotechnologies for bioprocessing applications - p. 233 19. Chapter 10. Machine learning for agri-food processes: learning from data, human knowledge, and interactions - p. 261 20. Section III: Advanced upstream processing - p. 283 21. Chapter 11. Application of design of experiments in bioprocessing: process analysis, optimization, and reliability - p. 289 22. Chapter 12. Advances in gas fermentation processes - p. 321 23. Chapter 13. Advances in downstream processing techniques - p. 353 24. Chapter 14. Factors influencing microbial growth and its kinetics - p. 373 25. Section IV: Advanced downstream processing - p. 394 26. Chapter 15. Media preparation and sterilization in bioprocesses - p. 399 27. Chapter 16. Cell disruption and product isolation - p. 431 28. Chapter 17. Unit operations for extraction and purification of biological products - p. 455 29. Index - p. 497
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xi 7. Preface - p. xv 8. Section I: Engineering consideration in design and scale-up of bioreactors - p. xvi 9. Chapter 1. Types of bioreactors and important design considerations - p. 3 10. Chapter 2. Immobilized cell bioreactors - p. 31 11. Chapter 3. Engineering aspects for scale-up of bioreactors - p. 59 12. Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing - p. 81 13. Chapter 4. Modeling and optimization of bioreactor processes - p. 89 14. Chapter 5. On-line monitoring of process parameters during fermentation - p. 117 15. Chapter 6. Molecular tools for strain improvement for bioprocesses - p. 165 16. Chapter 7. Next generation techniques for anaerobic bioprocess optimization - p. 187 17. Chapter 8. Computational tools in bioprocessing - p. 211 18. Chapter 9. Electrotechnologies for bioprocessing applications - p. 233 19. Chapter 10. Machine learning for agri-food processes: learning from data, human knowledge, and interactions - p. 261 20. Section III: Advanced upstream processing - p. 283 21. Chapter 11. Application of design of experiments in bioprocessing: process analysis, optimization, and reliability - p. 289 22. Chapter 12. Advances in gas fermentation processes - p. 321 23. Chapter 13. Advances in downstream processing techniques - p. 353 24. Chapter 14. Factors influencing microbial growth and its kinetics - p. 373 25. Section IV: Advanced downstream processing - p. 394 26. Chapter 15. Media preparation and sterilization in bioprocesses - p. 399 27. Chapter 16. Cell disruption and product isolation - p. 431 28. Chapter 17. Unit operations for extraction and purification of biological products - p. 455 29. Index - p. 497
