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Clinical Chemistry considers what happens to the body’s chemistry when affected by disease. Each chapter covers the relevant basic science and effectively applies this to clinical practice. It includes discussion on diagnostic techniques and patient management and makes regular use of case histories to emphasise clinical relevance, summarise chapter key points and to provide a useful starting point for examination revision.

The clear and engaging writing style appreciated by generations of readers has been retained in this new (eighth) edition, while the content has been thoroughly updated throughout. The approach and scope of this trusted text makes it ideal for integrated medical curricula for medical training and for students and practitioners of clinical and biomedical science. The complementary online version of the book, including additional self-assessment material, completes this superb learning package.

  • Comes with complete, downloadable eBook on Student Consult
  • Additional self-assessment materials – interactive clinical cases and two tier level MCQs (‘standard’ and ‘advanced’)
  • New introductory chapter on basic biochemistry - including solutions, solutes, ionisation, pH, buffers, amino acids, peptides and proteins, enzyme activity, including kinetic properties, DNA structure
  • ‘Light bulb’ sections give practical advice and clarify difficult concepts or potential pitfalls
  • Updated references to core guidelines (UK and international) reflect latest best practice

1. Chapter 1 An Introduction to Biochemistry and Cell Biology - p. 1 2. Chapter 2 Biochemical Investigations in Clinical Medicine - p. 11 3. Chapter 3 Water, Sodium and Potassium - p. 23 4. Chapter 4 Hydrogen Ion Homoeostasis and Blood Gases - p. 51 5. Chapter 5 The Kidneys - p. 73 6. Chapter 6 The Liver - p. 99 7. Chapter 7 The Gastrointestinal Tract - p. 119 8. Chapter 8 Clinical Nutrition - p. 133 9. Chapter 9 The Hypothalamus and the Pituitary Gland - p. 147 10. Chapter 10 The Adrenal Glands - p. 167 11. Chapter 11 The Thyroid Gland - p. 185 12. Chapter 12 The Gonads - p. 201 13. Chapter 13 Disorders of Carbohydrate Metabolism - p. 215 14. Chapter 14 Calcium, Phosphate and Magnesium - p. 245 15. Chapter 15 Bones and Joints - p. 263 16. Chapter 16 Plasma Proteins and Enzymes - p. 275 17. Chapter 17 Lipids, Lipoproteins and Cardiovascular Disease - p. 293 18. Chapter 18 Muscles, Nerves and Psychiatric Disorders - p. 315 19. Chapter 19 Inherited Metabolic Diseases - p. 325 20. Chapter 20 Disorders of Haemoproteins, Porphyrins and Iron - p. 339 21. Chapter 21 Metabolic Aspects of Malignant Disease - p. 351 22. Chapter 22 Therapeutic Drug Monitoring and Chemical Aspects of Toxicology - p. 365 23. Chapter 23 Clinical Chemistry at the Extremes of Age - p. 381 24. Appendix Adult Reference Ranges - p. 391 25. Index - p. 393

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Descripcion
Descripción

Clinical Chemistry considers what happens to the body’s chemistry when affected by disease. Each chapter covers the relevant basic science and effectively applies this to clinical practice. It includes discussion on diagnostic techniques and patient management and makes regular use of case histories to emphasise clinical relevance, summarise chapter key points and to provide a useful starting point for examination revision.

The clear and engaging writing style appreciated by generations of readers has been retained in this new (eighth) edition, while the content has been thoroughly updated throughout. The approach and scope of this trusted text makes it ideal for integrated medical curricula for medical training and for students and practitioners of clinical and biomedical science. The complementary online version of the book, including additional self-assessment material, completes this superb learning package.

  • Comes with complete, downloadable eBook on Student Consult
  • Additional self-assessment materials – interactive clinical cases and two tier level MCQs (‘standard’ and ‘advanced’)
  • New introductory chapter on basic biochemistry - including solutions, solutes, ionisation, pH, buffers, amino acids, peptides and proteins, enzyme activity, including kinetic properties, DNA structure
  • ‘Light bulb’ sections give practical advice and clarify difficult concepts or potential pitfalls
  • Updated references to core guidelines (UK and international) reflect latest best practice

1. Chapter 1 An Introduction to Biochemistry and Cell Biology - p. 1 2. Chapter 2 Biochemical Investigations in Clinical Medicine - p. 11 3. Chapter 3 Water, Sodium and Potassium - p. 23 4. Chapter 4 Hydrogen Ion Homoeostasis and Blood Gases - p. 51 5. Chapter 5 The Kidneys - p. 73 6. Chapter 6 The Liver - p. 99 7. Chapter 7 The Gastrointestinal Tract - p. 119 8. Chapter 8 Clinical Nutrition - p. 133 9. Chapter 9 The Hypothalamus and the Pituitary Gland - p. 147 10. Chapter 10 The Adrenal Glands - p. 167 11. Chapter 11 The Thyroid Gland - p. 185 12. Chapter 12 The Gonads - p. 201 13. Chapter 13 Disorders of Carbohydrate Metabolism - p. 215 14. Chapter 14 Calcium, Phosphate and Magnesium - p. 245 15. Chapter 15 Bones and Joints - p. 263 16. Chapter 16 Plasma Proteins and Enzymes - p. 275 17. Chapter 17 Lipids, Lipoproteins and Cardiovascular Disease - p. 293 18. Chapter 18 Muscles, Nerves and Psychiatric Disorders - p. 315 19. Chapter 19 Inherited Metabolic Diseases - p. 325 20. Chapter 20 Disorders of Haemoproteins, Porphyrins and Iron - p. 339 21. Chapter 21 Metabolic Aspects of Malignant Disease - p. 351 22. Chapter 22 Therapeutic Drug Monitoring and Chemical Aspects of Toxicology - p. 365 23. Chapter 23 Clinical Chemistry at the Extremes of Age - p. 381 24. Appendix Adult Reference Ranges - p. 391 25. Index - p. 393

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