Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
1. Cover - p. 1 2. CME Accreditation Page and Author Disclosure - p. 2 3. Contributors - p. 3 4. Contents - p. 4 5. Forthcoming Issues - p. 5 6. Preface - p. 6 7. Clinical Presentations of Food Allergy - p. 7 8. Epidemiology of Food Allergy - p. 12 9. Diagnostic Testing in the Evaluation of Food Allergy - p. 19 10. Pathophysiology of Food Allergy - p. 26 11. Recognition and Management of Food-Induced Anaphylaxis - p. 36 12. Gastrointestinal Manifestations of Food Allergies - p. 44 13. Milk and Soy Allergy - p. 54 14. Current Understanding of Egg Allergy - p. 67 15. Peanut Allergy - p. 77 16. Living with Food Allergy: Allergen Avoidance - p. 85 17. Managing Food Allergies in Schools and Camps - p. 92 18. Can Food Allergy Be Prevented? The Current Evidence - p. 98 19. Food Allergy Therapy: Is a Cure Within Reach? - p. 114 20. Index - p. 124
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
1. Cover - p. 1 2. CME Accreditation Page and Author Disclosure - p. 2 3. Contributors - p. 3 4. Contents - p. 4 5. Forthcoming Issues - p. 5 6. Preface - p. 6 7. Clinical Presentations of Food Allergy - p. 7 8. Epidemiology of Food Allergy - p. 12 9. Diagnostic Testing in the Evaluation of Food Allergy - p. 19 10. Pathophysiology of Food Allergy - p. 26 11. Recognition and Management of Food-Induced Anaphylaxis - p. 36 12. Gastrointestinal Manifestations of Food Allergies - p. 44 13. Milk and Soy Allergy - p. 54 14. Current Understanding of Egg Allergy - p. 67 15. Peanut Allergy - p. 77 16. Living with Food Allergy: Allergen Avoidance - p. 85 17. Managing Food Allergies in Schools and Camps - p. 92 18. Can Food Allergy Be Prevented? The Current Evidence - p. 98 19. Food Allergy Therapy: Is a Cure Within Reach? - p. 114 20. Index - p. 124
