Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.
As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_xxi 6. Part 1: Nanomaterials in water treatment - p. page_xxvi 7. Chapter 1: TiO2-based nanomaterials for wastewater treatment - p. page_xxvi 8. Chapter 2: Groundwater treatments using nanomaterials - p. page_24 9. Chapter 3: Copper-based ternary metal sulfide nanocrystals embedded in graphene oxide as photocatalyst in water treatment - p. page_49 10. Chapter 4: Nanosensors for water quality control - p. page_113 11. Chapter 5: Nanostructured membranes for water treatments - p. page_128 12. Chapter 6: Nanomaterials for fouling-resistant RO membranes - p. page_150 13. Chapter 7: Nanomaterials in wastewater treatments - p. page_184 14. Chapter 8: Nanomembranes for water treatment - p. page_206 15. Chapter 9: The use of nanocatalysts (and nanoparticles) for water and wastewater treatment by means of advanced oxidation processes - p. page_240 16. Chapter 10: Fe-doped TiO2 nanomaterials for water depollution - p. page_264 17. Part 2: Smart nanocapsules/nanocarriers in drinks - p. page_313 18. Chapter 11: Nanoencapsulation of flavors for beverage manufacturing - p. page_313 19. Chapter 12: Antioxidant-loaded nanocarriers for drinks - p. page_336 20. Chapter 13: Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals) - p. page_372 21. Chapter 14: Multifunctional drinks from all natural ingredients - p. page_412 22. Part 3: Applications of nanotechnology for hygiene of drinks - p. page_431 23. Chapter 15: Nanodevices for the detection of pathogens in milk - p. page_431 24. Chapter 16: Corrosion behavior of orthodontic wires in artificial saliva with presence of beverage - p. page_469 25. Chapter 17: Corrosion resistance of orthodontic wires in artificial saliva with presence of fragrant drink additives - p. page_504 26. Chapter 18: Nanofiltration in beverage industry - p. page_523 27. Chapter 19: Chromatographic nano-column technology and its application in beverage analysis - p. page_548 28. Part 4: Applications of nanotechnology for packaging of drinks - p. page_584 29. Chapter 20: Active nanoenabled packaging for the beverage industry - p. page_584 30. Chapter 21: Biodegradable nanomaterials for drink packaging - p. page_607 31. Chapter 22: Polymer nanocomposites for drink bottles - p. page_632 32. Chapter 23: Powdered alcohol - p. page_655 33. Chapter 24: Powdered wine - p. page_668 34. Chapter 25: Instant beer - p. page_686 35. Index - p. page_703
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.
As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_xxi 6. Part 1: Nanomaterials in water treatment - p. page_xxvi 7. Chapter 1: TiO2-based nanomaterials for wastewater treatment - p. page_xxvi 8. Chapter 2: Groundwater treatments using nanomaterials - p. page_24 9. Chapter 3: Copper-based ternary metal sulfide nanocrystals embedded in graphene oxide as photocatalyst in water treatment - p. page_49 10. Chapter 4: Nanosensors for water quality control - p. page_113 11. Chapter 5: Nanostructured membranes for water treatments - p. page_128 12. Chapter 6: Nanomaterials for fouling-resistant RO membranes - p. page_150 13. Chapter 7: Nanomaterials in wastewater treatments - p. page_184 14. Chapter 8: Nanomembranes for water treatment - p. page_206 15. Chapter 9: The use of nanocatalysts (and nanoparticles) for water and wastewater treatment by means of advanced oxidation processes - p. page_240 16. Chapter 10: Fe-doped TiO2 nanomaterials for water depollution - p. page_264 17. Part 2: Smart nanocapsules/nanocarriers in drinks - p. page_313 18. Chapter 11: Nanoencapsulation of flavors for beverage manufacturing - p. page_313 19. Chapter 12: Antioxidant-loaded nanocarriers for drinks - p. page_336 20. Chapter 13: Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals) - p. page_372 21. Chapter 14: Multifunctional drinks from all natural ingredients - p. page_412 22. Part 3: Applications of nanotechnology for hygiene of drinks - p. page_431 23. Chapter 15: Nanodevices for the detection of pathogens in milk - p. page_431 24. Chapter 16: Corrosion behavior of orthodontic wires in artificial saliva with presence of beverage - p. page_469 25. Chapter 17: Corrosion resistance of orthodontic wires in artificial saliva with presence of fragrant drink additives - p. page_504 26. Chapter 18: Nanofiltration in beverage industry - p. page_523 27. Chapter 19: Chromatographic nano-column technology and its application in beverage analysis - p. page_548 28. Part 4: Applications of nanotechnology for packaging of drinks - p. page_584 29. Chapter 20: Active nanoenabled packaging for the beverage industry - p. page_584 30. Chapter 21: Biodegradable nanomaterials for drink packaging - p. page_607 31. Chapter 22: Polymer nanocomposites for drink bottles - p. page_632 32. Chapter 23: Powdered alcohol - p. page_655 33. Chapter 24: Powdered wine - p. page_668 34. Chapter 25: Instant beer - p. page_686 35. Index - p. page_703
