Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
1. 1 : Food authentication: Introduction, techniques, and prospects - p. Page xiii 2. 2 : Facing the challenges of food fraud in the global food system - p. Page 25 3. 3 : Chromatographic methods - p. Page 57 4. 4 : Mass spectrometry in food authenticity and traceability - p. Page 87 5. 5 : Chemical imaging in food authentication - p. Page 123 6. 6 : Nontargeted fingerprinting approaches - p. Page 158 7. 7 : The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products - p. Page 189 8. 8 : Omics-based technologies for food authentication and traceability - p. Page 209 9. 9 : Proteomics for food authentication - p. Page 233 10. 10 : On the use of blockchain for agrifood traceability - p. Page 270 11. 11 : Regulatory aspects - p. Page 300 12. 12 : Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery - p. Page 326 13. Index - p. Page 364
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
1. 1 : Food authentication: Introduction, techniques, and prospects - p. Page xiii 2. 2 : Facing the challenges of food fraud in the global food system - p. Page 25 3. 3 : Chromatographic methods - p. Page 57 4. 4 : Mass spectrometry in food authenticity and traceability - p. Page 87 5. 5 : Chemical imaging in food authentication - p. Page 123 6. 6 : Nontargeted fingerprinting approaches - p. Page 158 7. 7 : The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products - p. Page 189 8. 8 : Omics-based technologies for food authentication and traceability - p. Page 209 9. 9 : Proteomics for food authentication - p. Page 233 10. 10 : On the use of blockchain for agrifood traceability - p. Page 270 11. 11 : Regulatory aspects - p. Page 300 12. 12 : Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery - p. Page 326 13. Index - p. Page 364
