Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. Sections cover the fundamentals of postbiotics, which include insights on probiotic microorganisms, postbiotics, and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. Remaining sections explore various health, pharmaceutical, and industrial applications of postbiotics.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. ix 7. About the editors - p. xvii 8. Foreword - p. xix 9. Preface - p. xxi 10. Section 1. Fundamentals of postbiotics - p. 1 11. Chapter 1. Postbiotics and host–microbe interactions - p. 3 12. Chapter 2. An insight into probiotic microorganisms - p. 17 13. Chapter 3. Postbiotics from Lactobacillus - p. 51 14. Chapter 4. Postbiotics from Bifidobacterium sp. - p. 77 15. Chapter 5. Postbiotics from Lactococcus sp. and its biomedical applications - p. 83 16. Chapter 6. Investigation of postbiotic from Saccharomyces sp. and its biotherapeutic applications - p. 93 17. Chapter 7. Oral microbiome and human health - p. 101 18. Chapter 8. Separation, characterization and identification of postbiotics from probiotic microbes - p. 119 19. Chapter 9. Genomic characterization of postbiotics - p. 131 20. Chapter 10. Unlocking health potential of postbiotics: Exploring there potential and overcoming challenges - p. 143 21. Section 2. Postbiotics types and mechanisms - p. 179 22. Chapter 11. Exopolysaccharides: Exploring their role as postbiotics - p. 181 23. Chapter 12. Short-chain fatty acids as postbiotics - p. 207 24. Chapter 13. Enzymes and vitamins from probiont as postbiotics: A review - p. 229 25. Chapter 14. Bacteriocins or microbial peptides produced by probiotics - p. 241 26. Chapter 15. Mechanisms of postbiotics - p. 265 27. Chapter 16. Commercially available human and animal postbiotics - p. 293 28. Chapter 17. Postbiotic effects on drug metabolism and therapeutic outcomes - p. 323 29. Chapter 18. Modulation of human gut dysbiosis by postbiotics - p. 335 30. Chapter 19. Meta-analysis of postbiotics on evaluating health benefits and mechanisms - p. 351 31. Section 3. Applications of postbiotics in health and pharmaceutical industry - p. 377 32. Chapter 20. Postbiotics: A health promoters in human - p. 379 33. Chapter 21. Integrative multiomics: Understanding postbiotics and their role in human physiology - p. 397 34. Chapter 22. Antimicrobial effects of postbiotics - p. 417 35. Chapter 23. Prevention of microbial infections by postbiotic - p. 427 36. Chapter 24. Prevention of food allergies using postbiotics - p. 437 37. Chapter 25. Anticancer and antioxidant activity of postbiotics - p. 459 38. Chapter 26. Antioxidant activity of postbiotics - p. 469 39. Chapter 27. Antiinflammatory effects of postbiotics - p. 491 40. Chapter 28. Antiatherosclerotic effects of postbiotics - p. 513 41. Section 4. Applications of postbiotics in nonhuman host - p. 529 42. Chapter 29. Postbiotic metabolites in livestock feeding - p. 531 43. Chapter 30. Postbiotics metabolites in aquaculture - p. 543 44. Chapter 31. Growth and immunomodulatory postbiotic effects in fish - p. 553 45. Chapter 32. Growth and immunomodulatory postbiotic effects in shrimp - p. 565 46. Chapter 33. Immunomodulatory and growth-enhancing postbiotic effects in poultry - p. 575 47. Chapter 34. Growth and immunomodulatory postbiotic effects in mice - p. 589 48. Section 5. Applications of postbiotics in food industry - p. 605 49. Chapter 35. Biopreservation of dairy products using postbiotics - p. 607 50. Chapter 36. Biopreservation of fruits and vegetables using postbiotics - p. 625 51. Chapter 37. Bacteriocin-based approach for food preservation - p. 657 52. Chapter 38. Postbiotics food packing using bacteriocin - p. 667 53. Chapter 39. Antibiofilm activity of postbiotics - p. 673 54. Chapter 40. Biodegradation of mycotoxins using postbiotics - p. 681 55. Chapter 41. Preservation of postbiotics - p. 703 56. Chapter 42. Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects - p. 709 57. Index - p. 737
Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. Sections cover the fundamentals of postbiotics, which include insights on probiotic microorganisms, postbiotics, and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. Remaining sections explore various health, pharmaceutical, and industrial applications of postbiotics.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. ix 7. About the editors - p. xvii 8. Foreword - p. xix 9. Preface - p. xxi 10. Section 1. Fundamentals of postbiotics - p. 1 11. Chapter 1. Postbiotics and host–microbe interactions - p. 3 12. Chapter 2. An insight into probiotic microorganisms - p. 17 13. Chapter 3. Postbiotics from Lactobacillus - p. 51 14. Chapter 4. Postbiotics from Bifidobacterium sp. - p. 77 15. Chapter 5. Postbiotics from Lactococcus sp. and its biomedical applications - p. 83 16. Chapter 6. Investigation of postbiotic from Saccharomyces sp. and its biotherapeutic applications - p. 93 17. Chapter 7. Oral microbiome and human health - p. 101 18. Chapter 8. Separation, characterization and identification of postbiotics from probiotic microbes - p. 119 19. Chapter 9. Genomic characterization of postbiotics - p. 131 20. Chapter 10. Unlocking health potential of postbiotics: Exploring there potential and overcoming challenges - p. 143 21. Section 2. Postbiotics types and mechanisms - p. 179 22. Chapter 11. Exopolysaccharides: Exploring their role as postbiotics - p. 181 23. Chapter 12. Short-chain fatty acids as postbiotics - p. 207 24. Chapter 13. Enzymes and vitamins from probiont as postbiotics: A review - p. 229 25. Chapter 14. Bacteriocins or microbial peptides produced by probiotics - p. 241 26. Chapter 15. Mechanisms of postbiotics - p. 265 27. Chapter 16. Commercially available human and animal postbiotics - p. 293 28. Chapter 17. Postbiotic effects on drug metabolism and therapeutic outcomes - p. 323 29. Chapter 18. Modulation of human gut dysbiosis by postbiotics - p. 335 30. Chapter 19. Meta-analysis of postbiotics on evaluating health benefits and mechanisms - p. 351 31. Section 3. Applications of postbiotics in health and pharmaceutical industry - p. 377 32. Chapter 20. Postbiotics: A health promoters in human - p. 379 33. Chapter 21. Integrative multiomics: Understanding postbiotics and their role in human physiology - p. 397 34. Chapter 22. Antimicrobial effects of postbiotics - p. 417 35. Chapter 23. Prevention of microbial infections by postbiotic - p. 427 36. Chapter 24. Prevention of food allergies using postbiotics - p. 437 37. Chapter 25. Anticancer and antioxidant activity of postbiotics - p. 459 38. Chapter 26. Antioxidant activity of postbiotics - p. 469 39. Chapter 27. Antiinflammatory effects of postbiotics - p. 491 40. Chapter 28. Antiatherosclerotic effects of postbiotics - p. 513 41. Section 4. Applications of postbiotics in nonhuman host - p. 529 42. Chapter 29. Postbiotic metabolites in livestock feeding - p. 531 43. Chapter 30. Postbiotics metabolites in aquaculture - p. 543 44. Chapter 31. Growth and immunomodulatory postbiotic effects in fish - p. 553 45. Chapter 32. Growth and immunomodulatory postbiotic effects in shrimp - p. 565 46. Chapter 33. Immunomodulatory and growth-enhancing postbiotic effects in poultry - p. 575 47. Chapter 34. Growth and immunomodulatory postbiotic effects in mice - p. 589 48. Section 5. Applications of postbiotics in food industry - p. 605 49. Chapter 35. Biopreservation of dairy products using postbiotics - p. 607 50. Chapter 36. Biopreservation of fruits and vegetables using postbiotics - p. 625 51. Chapter 37. Bacteriocin-based approach for food preservation - p. 657 52. Chapter 38. Postbiotics food packing using bacteriocin - p. 667 53. Chapter 39. Antibiofilm activity of postbiotics - p. 673 54. Chapter 40. Biodegradation of mycotoxins using postbiotics - p. 681 55. Chapter 41. Preservation of postbiotics - p. 703 56. Chapter 42. Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects - p. 709 57. Index - p. 737
