Advances in Agronomy, Volume 186, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. iii 8. Chapter One: Shaping plant architecture for improved productivity: Strigolactones and beyond - p. 8 9. Chapter Two: Beyond grain: Agronomic, ecological, and economic benefits of diversifying crop rotations with wheat - p. 51 10. Chapter Three: Impact of agronomic management on the soil microbiome: A southern Australian dryland broadacre perspective - p. 113 11. Chapter Four: On-farm conservation agriculture practices effects on soil health and agronomic productivity in the Midwestern USA - p. 173 12. Chapter Five: Cereal crops: A valid option for bio-fortification and development of nutrient-dense food in developing and developed countries in Asia and Africa - p. 211 13. Index - p. 276
Advances in Agronomy, Volume 186, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
1. Cover image - p. i 2. Title page - p. ii 3. Table of Contents - p. iii 4. Series Page - p. iii 5. Copyright - p. iii 6. Contributors - p. iii 7. Preface - p. iii 8. Chapter One: Shaping plant architecture for improved productivity: Strigolactones and beyond - p. 8 9. Chapter Two: Beyond grain: Agronomic, ecological, and economic benefits of diversifying crop rotations with wheat - p. 51 10. Chapter Three: Impact of agronomic management on the soil microbiome: A southern Australian dryland broadacre perspective - p. 113 11. Chapter Four: On-farm conservation agriculture practices effects on soil health and agronomic productivity in the Midwestern USA - p. 173 12. Chapter Five: Cereal crops: A valid option for bio-fortification and development of nutrient-dense food in developing and developed countries in Asia and Africa - p. 211 13. Index - p. 276
