Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.
1. 1: Introduction: effective implementation of food safety and quality systems: prerequisites and other considerations - p. xv 2. 2: Food safety–based strategies for addressing trade and market access issues - p. 19 3. 3: Case study: Improving the quality and viability of a traditional beverage—Irish Moss - p. 46 4. 4: Case study: food safety and quality systems implementation in small beverage operations—Mountain Top Springs Limited - p. 79 5. 5: Case study: formula safe foods—sauces - p. 116 6. 6: Case study: formula safe foods—canned pasteurized processed cheese - p. 148 7. 7: Case study: application of appropriate technologies to improve the quality and safety of coconut water - p. 184 8. 8: Case study: FSQS in solving market access prohibition for a vegetable product—callaloo (Amaranthus sp.) - p. 216 9. 9: Case study: addressing the problem of Alicyclobacillus in tropical beverages - p. 244 10. 10: Conclusions and lessons learned: steps for successful Food Safety and Quality System (FSQS) systems implementation - p. 276 11. References - p. 291 12. Index - p. 307
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.
1. 1: Introduction: effective implementation of food safety and quality systems: prerequisites and other considerations - p. xv 2. 2: Food safety–based strategies for addressing trade and market access issues - p. 19 3. 3: Case study: Improving the quality and viability of a traditional beverage—Irish Moss - p. 46 4. 4: Case study: food safety and quality systems implementation in small beverage operations—Mountain Top Springs Limited - p. 79 5. 5: Case study: formula safe foods—sauces - p. 116 6. 6: Case study: formula safe foods—canned pasteurized processed cheese - p. 148 7. 7: Case study: application of appropriate technologies to improve the quality and safety of coconut water - p. 184 8. 8: Case study: FSQS in solving market access prohibition for a vegetable product—callaloo (Amaranthus sp.) - p. 216 9. 9: Case study: addressing the problem of Alicyclobacillus in tropical beverages - p. 244 10. 10: Conclusions and lessons learned: steps for successful Food Safety and Quality System (FSQS) systems implementation - p. 276 11. References - p. 291 12. Index - p. 307
