Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
1. Innovations in Fermentation and Phytopharmaceutical Technologies - p. ii 2. Cover - p. ii 3. Front Matter - p. ii 4. Title Page - p. iii 5. Copyright page - p. iv 6. Table of Contents - p. iv 7. Contributors - p. xiii 8. Chapter 1 Photo bioreactors for production of biodiesel from algae: A short review - p. 3 9. Chapter 2 Mixing and agitation in photobioreactors - p. 13 10. Chapter 3 Membrane reactors for mammalian cell culture - p. 37 11. Chapter 4 Advances in fermentative systems for the production of ethanol from lignocellulosic biomass - p. 47 12. Chapter 5 Liquid extraction with immobilized liquids for product recovery from fermentation broths - p. 75 13. Chapter 6 Recent advancements in the extraction of phytoconstituents from herbal sources - p. 109 14. Chapter 7 Emerging biosensor technology and its potential application in food - p. 127 15. Chapter 8 Current trends in green processing: Improvements of food product - p. 165 16. Chapter 9 Phytochemicals and their nanoformulation in sustained drug delivery and therapy - p. 181 17. Chapter 10 Biohydrogen evolution in microbial electrolysis cell, a novel electrofermentation technology: Influence of reactor design - p. 221 18. Chapter 11 Mechanism, regulation, and inhibition of alkaloids in cancer therapy targeting JAK/STAT pathway - p. 247 19. Chapter 12 Biological production of xylitol: A process development approach - p. 271 20. Chapter 13 Production of methyl ethyl ketone applying process intensification strategies - p. 295 21. Chapter 14 Microbial xylanases, their structural characteristics, and industrial applications: A biotechnological advancement - p. 315 22. Chapter 15 Advances in fermented foods and therapeutics - p. 341 23. Chapter 16 Wine waste as a potential source of bioactive compounds - p. 361 24. Chapter 17 Agro-industrial wastes for production of single-cell protein (SCP) - p. 381 25. Chapter 18 β-Glucan production through bioconversion of sugarcane bagasse by Saccharomyces cerevisiae and Aspergillus niger - p. 397 26. Chapter 19 Value-added product development from food scraps - p. 417 27. Chapter 20 Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste-to-wealth approach - p. 437 28. Chapter 21 Value-added products from industrial wastes of phytopharmaceutical industries - p. 457 29. Index - p. 491
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
1. Innovations in Fermentation and Phytopharmaceutical Technologies - p. ii 2. Cover - p. ii 3. Front Matter - p. ii 4. Title Page - p. iii 5. Copyright page - p. iv 6. Table of Contents - p. iv 7. Contributors - p. xiii 8. Chapter 1 Photo bioreactors for production of biodiesel from algae: A short review - p. 3 9. Chapter 2 Mixing and agitation in photobioreactors - p. 13 10. Chapter 3 Membrane reactors for mammalian cell culture - p. 37 11. Chapter 4 Advances in fermentative systems for the production of ethanol from lignocellulosic biomass - p. 47 12. Chapter 5 Liquid extraction with immobilized liquids for product recovery from fermentation broths - p. 75 13. Chapter 6 Recent advancements in the extraction of phytoconstituents from herbal sources - p. 109 14. Chapter 7 Emerging biosensor technology and its potential application in food - p. 127 15. Chapter 8 Current trends in green processing: Improvements of food product - p. 165 16. Chapter 9 Phytochemicals and their nanoformulation in sustained drug delivery and therapy - p. 181 17. Chapter 10 Biohydrogen evolution in microbial electrolysis cell, a novel electrofermentation technology: Influence of reactor design - p. 221 18. Chapter 11 Mechanism, regulation, and inhibition of alkaloids in cancer therapy targeting JAK/STAT pathway - p. 247 19. Chapter 12 Biological production of xylitol: A process development approach - p. 271 20. Chapter 13 Production of methyl ethyl ketone applying process intensification strategies - p. 295 21. Chapter 14 Microbial xylanases, their structural characteristics, and industrial applications: A biotechnological advancement - p. 315 22. Chapter 15 Advances in fermented foods and therapeutics - p. 341 23. Chapter 16 Wine waste as a potential source of bioactive compounds - p. 361 24. Chapter 17 Agro-industrial wastes for production of single-cell protein (SCP) - p. 381 25. Chapter 18 β-Glucan production through bioconversion of sugarcane bagasse by Saccharomyces cerevisiae and Aspergillus niger - p. 397 26. Chapter 19 Value-added product development from food scraps - p. 417 27. Chapter 20 Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste-to-wealth approach - p. 437 28. Chapter 21 Value-added products from industrial wastes of phytopharmaceutical industries - p. 457 29. Index - p. 491
