Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.
1. Cover image - p. Cover 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xiii 6. Acknowledgments - p. xv 7. Section I: Milk and its components in infant and childhood nutrition for improved health - p. xvi 8. Chapter 1. Health Benefits of Bovine Colostrum in Children and Adults - p. 3 9. Chapter 2. Role of MFG-E8 in Neonatal Inflammation - p. 21 10. Chapter 3. Impact of Bovine Milk Whey Proteins and Peptides on Gastrointestinal, Immune, and Other Systems - p. 31 11. Chapter 4. The Role of Fats in Milk and Dairy Products in Nutrition and Health from Infancy to Adulthood - p. 57 12. Chapter 5. Human Milk Oligosaccharides and Health Promotion Through the Gut Microbiome - p. 73 13. Chapter 6. Dairy Products and Obesity in Children and Adolescents - p. 87 14. Chapter 7. World Milk Production and Socio-Economic Factors Effecting Its Consumption - p. 107 15. Chapter 8. The Benefits of Alpha-Lactalbumin in Early Childhood - p. 117 16. Chapter 9. Foodborne Pathogens in Milk and Dairy Products: Genetic Characterization and Rapid Diagnostic Approach for Food Safety of Public Health Importance - p. 127 17. Chapter 10. Using Fortified Milk as a Vehicle for Nutrients: From Infancy to Senescence - p. 145 18. Chapter 11. Cow’s Milk Consumption and Child Growth - p. 155 19. Section II: Macro Components and Nutrients In Dairy and Their Implications for Human Health and Disease in Young Adults - p. 163 20. Chapter 12. The Relevance of Biogenic Amines in Dairy Products - p. 169 21. Chapter 13. Benefits of Lactobacillus helveticus Fermented Milk in Sports and Health - p. 183 22. Chapter 14. Whey Protein and Diabetes - p. 197 23. Chapter 15. B Vitamins in Cow Milk: Their Relevance to Human Health - p. 211 24. Chapter 16. Fermented Dairy Foods and Cardiovascular Risk - p. 225 25. Section III: Milk and Its Products in Human Senior Health and Disease Post menopause and Seniors - p. 228 26. Chapter 17. Bioactive Lipids in Dairy Fat - p. 233 27. Chapter 18. Effect of Milk and Dairy Products on the Components of Metabolic Syndrome - p. 239 28. Chapter 19. Recent Advances in Dairy Ingredients and Cardiovascular Diseases With Special Reference to Milk Fat Components - p. 251 29. Chapter 20. Does Dairy Food Have Effects on Cardiovascular Disease and Cardiometabolic Risk? - p. 263 30. Chapter 21. Dairy Consumption and Age-Related Vascular Dysfunction - p. 273 31. Chapter 22. Milk and Fermented Milk Products in Alleviation of Aging Pathophysiology - p. 287 32. Section IV: Dairy as a Functional Food in Health and Disease - p. 291 33. Chapter 23. Emotional and Sensory Evaluation of Cheese: The Effect of Health Labels - p. 295 34. Chapter 24. Milk Proteins: Precursors of Antioxidative Peptides and Their Health Benefits - p. 313 35. Chapter 25. Nutraceutical Properties of Dairy Bioactive Peptides - p. 325 36. Chapter 26. Fermented Milks and Cancer - p. 343 37. Chapter 27. Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health - p. 353 38. Chapter 28. Benefits of Whey Proteins on Human Health - p. 363 39. Chapter 29. Kefir as a Functional Dairy Product - p. 373 40. Chapter 30. Milk and Chronic-Degenerative Diseases: Main Components and Potential Mechanisms - p. 385 41. Chapter 31. Lactase Persistence, Milk Intake, Risk of Ischemic Heart Disease, and Type 2 Diabetes - p. 395 42. Chapter 32. The Influence of Dairy Consumption on the Risk of Type 2 Diabetes, Metabolic Syndrome, and Impaired Glucose Tolerance or Insulin Resistance: A Review of Cohort and Intervention Studies - p. 411 43. Chapter 33. Dairy Products and Chronic Diseases: Evidence From Population Studies - p. 423 44. Chapter 34. Dairy Intake During the Adolescence Period and Risk of Prostate and Breast Cancer - p. 429 45. Chapter 35. Nutritional Properties of Milk Lipids: Specific Function of the Milk Fat Globule - p. 435 46. Index - p. 453
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.
1. Cover image - p. Cover 2. Title page - p. iii 3. Table of Contents - p. iii 4. Copyright - p. iv 5. List of Contributors - p. xiii 6. Acknowledgments - p. xv 7. Section I: Milk and its components in infant and childhood nutrition for improved health - p. xvi 8. Chapter 1. Health Benefits of Bovine Colostrum in Children and Adults - p. 3 9. Chapter 2. Role of MFG-E8 in Neonatal Inflammation - p. 21 10. Chapter 3. Impact of Bovine Milk Whey Proteins and Peptides on Gastrointestinal, Immune, and Other Systems - p. 31 11. Chapter 4. The Role of Fats in Milk and Dairy Products in Nutrition and Health from Infancy to Adulthood - p. 57 12. Chapter 5. Human Milk Oligosaccharides and Health Promotion Through the Gut Microbiome - p. 73 13. Chapter 6. Dairy Products and Obesity in Children and Adolescents - p. 87 14. Chapter 7. World Milk Production and Socio-Economic Factors Effecting Its Consumption - p. 107 15. Chapter 8. The Benefits of Alpha-Lactalbumin in Early Childhood - p. 117 16. Chapter 9. Foodborne Pathogens in Milk and Dairy Products: Genetic Characterization and Rapid Diagnostic Approach for Food Safety of Public Health Importance - p. 127 17. Chapter 10. Using Fortified Milk as a Vehicle for Nutrients: From Infancy to Senescence - p. 145 18. Chapter 11. Cow’s Milk Consumption and Child Growth - p. 155 19. Section II: Macro Components and Nutrients In Dairy and Their Implications for Human Health and Disease in Young Adults - p. 163 20. Chapter 12. The Relevance of Biogenic Amines in Dairy Products - p. 169 21. Chapter 13. Benefits of Lactobacillus helveticus Fermented Milk in Sports and Health - p. 183 22. Chapter 14. Whey Protein and Diabetes - p. 197 23. Chapter 15. B Vitamins in Cow Milk: Their Relevance to Human Health - p. 211 24. Chapter 16. Fermented Dairy Foods and Cardiovascular Risk - p. 225 25. Section III: Milk and Its Products in Human Senior Health and Disease Post menopause and Seniors - p. 228 26. Chapter 17. Bioactive Lipids in Dairy Fat - p. 233 27. Chapter 18. Effect of Milk and Dairy Products on the Components of Metabolic Syndrome - p. 239 28. Chapter 19. Recent Advances in Dairy Ingredients and Cardiovascular Diseases With Special Reference to Milk Fat Components - p. 251 29. Chapter 20. Does Dairy Food Have Effects on Cardiovascular Disease and Cardiometabolic Risk? - p. 263 30. Chapter 21. Dairy Consumption and Age-Related Vascular Dysfunction - p. 273 31. Chapter 22. Milk and Fermented Milk Products in Alleviation of Aging Pathophysiology - p. 287 32. Section IV: Dairy as a Functional Food in Health and Disease - p. 291 33. Chapter 23. Emotional and Sensory Evaluation of Cheese: The Effect of Health Labels - p. 295 34. Chapter 24. Milk Proteins: Precursors of Antioxidative Peptides and Their Health Benefits - p. 313 35. Chapter 25. Nutraceutical Properties of Dairy Bioactive Peptides - p. 325 36. Chapter 26. Fermented Milks and Cancer - p. 343 37. Chapter 27. Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health - p. 353 38. Chapter 28. Benefits of Whey Proteins on Human Health - p. 363 39. Chapter 29. Kefir as a Functional Dairy Product - p. 373 40. Chapter 30. Milk and Chronic-Degenerative Diseases: Main Components and Potential Mechanisms - p. 385 41. Chapter 31. Lactase Persistence, Milk Intake, Risk of Ischemic Heart Disease, and Type 2 Diabetes - p. 395 42. Chapter 32. The Influence of Dairy Consumption on the Risk of Type 2 Diabetes, Metabolic Syndrome, and Impaired Glucose Tolerance or Insulin Resistance: A Review of Cohort and Intervention Studies - p. 411 43. Chapter 33. Dairy Products and Chronic Diseases: Evidence From Population Studies - p. 423 44. Chapter 34. Dairy Intake During the Adolescence Period and Risk of Prostate and Breast Cancer - p. 429 45. Chapter 35. Nutritional Properties of Milk Lipids: Specific Function of the Milk Fat Globule - p. 435 46. Index - p. 453
