Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview of how our diet promotes or attenuates inflammation to regulate inflammatory diseases.Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition and subsequently covers diet, lifestyle, and the microbiome in development and inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics and the microbiome in inflammatory disease, and addresses health-disparities in diet, epigenetics and gut microbes.This reference will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.
1. Chapter 1 : Introduction: nutrition, the microbiome, and the epigenome in human health and disease - p. Page ix 2. Chapter 2 : Multifactorial microbial networks shape aging and neurodegeneration - p. Page 6 3. Chapter 3 : The microbiome in infant gut health and development - p. Page 22 4. Chapter 4 : Fiber and the gut microbiome and its impact on inflammation - p. Page 42 5. Chapter 5 : Diet-specific impacts on the gut microbiome and their relation to health and inflammation - p. Page 67 6. Chapter 6 : Hypertension, obesity, and the microbiome in cardiovascular disease - p. Page 115 7. Chapter 7 : Obesity, histone acetylation, and insulin resistance☆ - p. Page 145 8. Chapter 8 : Diet, histone modifications and cardiovascular diseases - p. Page 172 9. Chapter 9 : Diet, DNA methylation, and cardiovascular disease - p. Page 191 10. Chapter 10 : Obesity and noncoding RNAs in epigenetic inheritance of metabolic disease - p. Page 216 11. Chapter 11 : Caloric restriction in the epigenetic regulation of aging and longevity - p. Page 260 12. Chapter 12 : Gut microbiome, epigenetics, and neuro-inflammatory disease - p. Page 286 13. Chapter 13 : Obesity, gut bacteria, and the epigenetic control of metabolic disease - p. Page 321 14. Chapter 14 : Dietary impact on the gut microbiome and epigenome and regulation of gut inflammation - p. Page 353 15. Chapter 15 : Practical applications for diet and lifestyle to improve microbial and epigenetic health - p. Page 389 16. Index - p. Page 412
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview of how our diet promotes or attenuates inflammation to regulate inflammatory diseases.Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition and subsequently covers diet, lifestyle, and the microbiome in development and inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics and the microbiome in inflammatory disease, and addresses health-disparities in diet, epigenetics and gut microbes.This reference will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.
1. Chapter 1 : Introduction: nutrition, the microbiome, and the epigenome in human health and disease - p. Page ix 2. Chapter 2 : Multifactorial microbial networks shape aging and neurodegeneration - p. Page 6 3. Chapter 3 : The microbiome in infant gut health and development - p. Page 22 4. Chapter 4 : Fiber and the gut microbiome and its impact on inflammation - p. Page 42 5. Chapter 5 : Diet-specific impacts on the gut microbiome and their relation to health and inflammation - p. Page 67 6. Chapter 6 : Hypertension, obesity, and the microbiome in cardiovascular disease - p. Page 115 7. Chapter 7 : Obesity, histone acetylation, and insulin resistance☆ - p. Page 145 8. Chapter 8 : Diet, histone modifications and cardiovascular diseases - p. Page 172 9. Chapter 9 : Diet, DNA methylation, and cardiovascular disease - p. Page 191 10. Chapter 10 : Obesity and noncoding RNAs in epigenetic inheritance of metabolic disease - p. Page 216 11. Chapter 11 : Caloric restriction in the epigenetic regulation of aging and longevity - p. Page 260 12. Chapter 12 : Gut microbiome, epigenetics, and neuro-inflammatory disease - p. Page 286 13. Chapter 13 : Obesity, gut bacteria, and the epigenetic control of metabolic disease - p. Page 321 14. Chapter 14 : Dietary impact on the gut microbiome and epigenome and regulation of gut inflammation - p. Page 353 15. Chapter 15 : Practical applications for diet and lifestyle to improve microbial and epigenetic health - p. Page 389 16. Index - p. Page 412
