This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Prevention of Food Allergies - p. 1 10. Epidemiology of Food Allergy - p. 13 11. Oral Tolerance Development and Maintenance - p. 27 12. Diagnosis of Food Allergy - p. 39 13. Food Allergy Management - p. 53 14. The Role of Baked Egg and Milk in the Diets of Allergic Children - p. 65 15. Interventional Therapies for the Treatment of Food Allergy - p. 77 16. Adjuvant Therapies in Food Immunotherapy - p. 89 17. Complementary and Alternative Medicine for Treatment of Food Allergy - p. 103 18. Diagnosis and Management of Eosinophilic Esophagitis - p. 125 19. Food Protein-Induced Enterocolitis Syndrome - p. 141 20. Unproven Diagnostic Tests for Food Allergy - p. 153
This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. Prevention of Food Allergies - p. 1 10. Epidemiology of Food Allergy - p. 13 11. Oral Tolerance Development and Maintenance - p. 27 12. Diagnosis of Food Allergy - p. 39 13. Food Allergy Management - p. 53 14. The Role of Baked Egg and Milk in the Diets of Allergic Children - p. 65 15. Interventional Therapies for the Treatment of Food Allergy - p. 77 16. Adjuvant Therapies in Food Immunotherapy - p. 89 17. Complementary and Alternative Medicine for Treatment of Food Allergy - p. 103 18. Diagnosis and Management of Eosinophilic Esophagitis - p. 125 19. Food Protein-Induced Enterocolitis Syndrome - p. 141 20. Unproven Diagnostic Tests for Food Allergy - p. 153
