Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Three: Microbial Tools for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent developments in the use of microbes for sustainable development. Volume Three includes concepts and applications of microbes in ecosystem services, with a focus on sustainable practices. The book will include case studies and utility of microbes on both geographical and production system-wide considerations.
This book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. This book will be helpful to environmental biotechnology scientists, industrial professionals and experts working in the field of microbiology.
1. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3 - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page i 4. Table of Contents - p. Page iv 5. Copyright - p. Page v 6. Contributors - p. Page v 7. About the editors - p. Page x 8. Preface - p. Page xi 9. List of Illustrations - p. Page xiii 10. List of Tables - p. Page xiv 11. Chapter 1 : Clean energy production by microorganisms: A sustainable approach - p. Page xiv 12. Chapter 2 : Microbiology of biofuels: Cultivating the future - p. Page 10 13. Chapter 3 : Role of microbial xylanases in biorefinery platform and its impact on ecosystem services - p. Page 35 14. Chapter 4 : Microbial fuel cell: A state-of-the-art technology for bioelectricity generation - p. Page 58 15. Chapter 5 : Prospects of clean energy from bacteria, fungus, and algae - p. Page 77 16. Chapter 6 : Second-generation biofuels: Facts and future - p. Page 93 17. Chapter 7 : Bioremediation of chlorophenols for the production of biogas: A green alternative - p. Page 113 18. Chapter 8 : Microbial filters for air treatment: A sustainable approach - p. Page 131 19. Chapter 9 : Cyanobacteria: A pro-pollution indicator for environmental hazards - p. Page 145 20. Chapter 10 : Role of algae in controlling and biomonitoring pollutants in an aquatic ecosystem: Biodiesel production case - p. Page 159 21. Chapter 11 : Microorganism in waste valorization and its impact on the environment and economy - p. Page 189 22. Chapter 12 : Eco-friendly biopolymers and biosorbents from algae to combat pollution - p. Page 202 23. Chapter 13 : Microbial surfactants: Environmental contamination management techniques for sustainable ecosystem - p. Page 215 24. Chapter 14 : Microbial enzymes: A new approach for contamination management - p. Page 231 25. Chapter 15 : Role of beneficial microbes in biotic and abiotic stress - p. Page 239 26. Chapter 16 : Application of microbial antagonists for the preservation of fruits: An effective strategy to inhibit the postharvest disease - p. Page 255 27. Chapter 17 : Lactococcus lactis: Potent producer of metabolite that serves as natural health promoting biofunctional foods - p. Page 281 28. Chapter 18 : Effect of bioadditives and kinetic studies of Saccharomyces cerevisiae on high-purity alcohol production suitable for medicinal use - p. Page 298 29. Index - p. Page 311
Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Three: Microbial Tools for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent developments in the use of microbes for sustainable development. Volume Three includes concepts and applications of microbes in ecosystem services, with a focus on sustainable practices. The book will include case studies and utility of microbes on both geographical and production system-wide considerations.
This book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. This book will be helpful to environmental biotechnology scientists, industrial professionals and experts working in the field of microbiology.
1. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3 - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page i 4. Table of Contents - p. Page iv 5. Copyright - p. Page v 6. Contributors - p. Page v 7. About the editors - p. Page x 8. Preface - p. Page xi 9. List of Illustrations - p. Page xiii 10. List of Tables - p. Page xiv 11. Chapter 1 : Clean energy production by microorganisms: A sustainable approach - p. Page xiv 12. Chapter 2 : Microbiology of biofuels: Cultivating the future - p. Page 10 13. Chapter 3 : Role of microbial xylanases in biorefinery platform and its impact on ecosystem services - p. Page 35 14. Chapter 4 : Microbial fuel cell: A state-of-the-art technology for bioelectricity generation - p. Page 58 15. Chapter 5 : Prospects of clean energy from bacteria, fungus, and algae - p. Page 77 16. Chapter 6 : Second-generation biofuels: Facts and future - p. Page 93 17. Chapter 7 : Bioremediation of chlorophenols for the production of biogas: A green alternative - p. Page 113 18. Chapter 8 : Microbial filters for air treatment: A sustainable approach - p. Page 131 19. Chapter 9 : Cyanobacteria: A pro-pollution indicator for environmental hazards - p. Page 145 20. Chapter 10 : Role of algae in controlling and biomonitoring pollutants in an aquatic ecosystem: Biodiesel production case - p. Page 159 21. Chapter 11 : Microorganism in waste valorization and its impact on the environment and economy - p. Page 189 22. Chapter 12 : Eco-friendly biopolymers and biosorbents from algae to combat pollution - p. Page 202 23. Chapter 13 : Microbial surfactants: Environmental contamination management techniques for sustainable ecosystem - p. Page 215 24. Chapter 14 : Microbial enzymes: A new approach for contamination management - p. Page 231 25. Chapter 15 : Role of beneficial microbes in biotic and abiotic stress - p. Page 239 26. Chapter 16 : Application of microbial antagonists for the preservation of fruits: An effective strategy to inhibit the postharvest disease - p. Page 255 27. Chapter 17 : Lactococcus lactis: Potent producer of metabolite that serves as natural health promoting biofunctional foods - p. Page 281 28. Chapter 18 : Effect of bioadditives and kinetic studies of Saccharomyces cerevisiae on high-purity alcohol production suitable for medicinal use - p. Page 298 29. Index - p. Page 311
