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Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech.

  • Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students
  • Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium
  • Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods

1. Author Introduction - p. xvii 2. Preface - p. xxvii 3. Section I: Enzymes in Bioprocessing - p. xxvii 4. Chapter 1: Microbial Tyrosinases: A Novel Enzyme, Structural Features, and Applications - p. xxvii 5. Chapter 2: Production of Bioethanol From Sugarcane Bagasse: Current Approaches and Perspectives - p. 19 6. Chapter 3: Improvement of the Amino-Sugar-1-Phosphate Acetyltransferase Activity of the Archaeal Bifunctional Protein - p. 42 7. Chapter 4: Recent Bio-Processing Technologies for Value Added Horticultural Products - p. 56 8. Section II: Human Health, Microbial Physiology and Biomedical Applications - p. 67 9. Chapter 5: Saccharomyces cerevisiae as Potential Probiotic: Strategies for Isolation and Selection - p. 67 10. Chapter 6: Ecological and Biotechnological Aspects of Methylobacterium mesophilicum - p. 85 11. Chapter 7: Smart Actuators for Innovative Biomedical Applications: An Interactive Overview - p. 99 12. Chapter 8: Recent Developments and Future Prospects of Natural and Synthetic Antitubercular Peptide Drugs - p. 119 13. Section III: Bioprocess Development - p. 159 14. Chapter 9: Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives - p. 159 15. Chapter 10: Current Perspectives and Future Strategies for Fructooligosaccharides Production Through Membrane Bioreactor - p. 183 16. Chapter 11: Effectual Bioprocess Development for Protein Production - p. 202 17. Chapter 12: Microalgae: A Way Forward Approach Towards Wastewater Treatment and Bio-Fuel Production - p. 227 18. Index - p. 245

Descripcion
Descripción

Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech.

  • Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students
  • Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium
  • Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods

1. Author Introduction - p. xvii 2. Preface - p. xxvii 3. Section I: Enzymes in Bioprocessing - p. xxvii 4. Chapter 1: Microbial Tyrosinases: A Novel Enzyme, Structural Features, and Applications - p. xxvii 5. Chapter 2: Production of Bioethanol From Sugarcane Bagasse: Current Approaches and Perspectives - p. 19 6. Chapter 3: Improvement of the Amino-Sugar-1-Phosphate Acetyltransferase Activity of the Archaeal Bifunctional Protein - p. 42 7. Chapter 4: Recent Bio-Processing Technologies for Value Added Horticultural Products - p. 56 8. Section II: Human Health, Microbial Physiology and Biomedical Applications - p. 67 9. Chapter 5: Saccharomyces cerevisiae as Potential Probiotic: Strategies for Isolation and Selection - p. 67 10. Chapter 6: Ecological and Biotechnological Aspects of Methylobacterium mesophilicum - p. 85 11. Chapter 7: Smart Actuators for Innovative Biomedical Applications: An Interactive Overview - p. 99 12. Chapter 8: Recent Developments and Future Prospects of Natural and Synthetic Antitubercular Peptide Drugs - p. 119 13. Section III: Bioprocess Development - p. 159 14. Chapter 9: Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives - p. 159 15. Chapter 10: Current Perspectives and Future Strategies for Fructooligosaccharides Production Through Membrane Bioreactor - p. 183 16. Chapter 11: Effectual Bioprocess Development for Protein Production - p. 202 17. Chapter 12: Microalgae: A Way Forward Approach Towards Wastewater Treatment and Bio-Fuel Production - p. 227 18. Index - p. 245

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