Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.
Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms - p. xi 8. Chapter Two: Utilization of Chitinaceous Wastes for the Production of Chitinase - p. 26 9. Chapter Three: Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing - p. 46 10. Chapter Four: Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study - p. 69 11. Chapter Five: Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid-State Fermentation: l-Glutaminase Production a Case Study - p. 94 12. Chapter Six: Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase - p. 114 13. Chapter Seven: Production of Enzymes from Marine Actinobacteria - p. 135 14. Chapter Eight: Recent Advances in Marine Enzymes for Biotechnological Processes - p. 151 15. Index - p. 193
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.
Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. Preface - p. xi 7. Chapter One: Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms - p. xi 8. Chapter Two: Utilization of Chitinaceous Wastes for the Production of Chitinase - p. 26 9. Chapter Three: Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing - p. 46 10. Chapter Four: Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study - p. 69 11. Chapter Five: Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid-State Fermentation: l-Glutaminase Production a Case Study - p. 94 12. Chapter Six: Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase - p. 114 13. Chapter Seven: Production of Enzymes from Marine Actinobacteria - p. 135 14. Chapter Eight: Recent Advances in Marine Enzymes for Biotechnological Processes - p. 151 15. Index - p. 193
