Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xv 7. Foreword - p. xvii 8. Preface - p. xvii 9. Chapter 1. State of the art of omics technologies in horticultural crops - p. 1 10. Chapter 2. Small RNA-omics: Decoding the regulatory networks associated with horticultural traits - p. 15 11. Chapter 3. Multiomics bioinformatics approaches in horticultural crops - p. 31 12. Chapter 4. Application of omics in arid fruit crops: Present status, challenges, and future perspectives - p. 65 13. Chapter 5. Omics technologies and breeding of horticultural crops - p. 75 14. Chapter 6. Cryobiomics in tropical and subtropical horticultural crops - p. 96 15. Chapter 7. Application of ’omics technologies in tropical and subtropical fruit crops - p. 119 16. Chapter 8. Understanding grape berry development and response to environmental factors through omics approaches - p. 152 17. Chapter 9. Application of “omics” in banana improvement - p. 178 18. Chapter 10. Recent advances in pomegranate genomics: Status and prospects - p. 193 19. Role of “Omics” approaches in sustainable development and improvement of oil palm (Elaeis guineensis Jacq) - p. 205 20. Chapter 12. Omics studies for vegetable improvement - p. 217 21. Chapter 13. Omics in vegetable crops: Cucurbitaceae and Amaryllidaceae - p. 239 22. Chapter 14. Omics in leafy vegetables: Genomics, transcriptomics, proteomics, metabolomics, and multiomics approaches - p. 285 23. Chapter 15. Omics in vegetable crops under the family Solanaceae - p. 303 24. Chapter 16. Omics-driven advances in plantation crops and cashew: A perspective and way forward - p. 346 25. Chapter 17. Omics advances in tea research - p. 372 26. Applications of omics technologies in Coffea - p. 388 27. Chapter 19. Omics of mango: A tropical fruit tree - p. 435 28. Chapter 20. Omics in sugarcane - p. 449 29. Chapter 21. Omics research for crop improvement in spices - p. 470 30. Chapter 22. Application of omics technologies in Rubber, Cocoa, and Betel nut - p. 501 31. Chapter 23. Omics in tuber crops: Cassava and sweet potato - p. 527 32. Chapter 24. Omics in commercial flowers: Applications and prospects - p. 545 33. Chapter 25. Omics in medicinal plants - p. 561 34. Omics in saffron (Crocus sativus L.): A spice of immense medicinal value - p. 574 35. Chapter 27. Multiomics approach in medicinal plants - p. 589 36. Chapter 28. Omics databases in horticultural crops - p. 612 37. Chapter 29. Multiomics approaches in walnut - p. 619 38. Index - p. 627
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xv 7. Foreword - p. xvii 8. Preface - p. xvii 9. Chapter 1. State of the art of omics technologies in horticultural crops - p. 1 10. Chapter 2. Small RNA-omics: Decoding the regulatory networks associated with horticultural traits - p. 15 11. Chapter 3. Multiomics bioinformatics approaches in horticultural crops - p. 31 12. Chapter 4. Application of omics in arid fruit crops: Present status, challenges, and future perspectives - p. 65 13. Chapter 5. Omics technologies and breeding of horticultural crops - p. 75 14. Chapter 6. Cryobiomics in tropical and subtropical horticultural crops - p. 96 15. Chapter 7. Application of ’omics technologies in tropical and subtropical fruit crops - p. 119 16. Chapter 8. Understanding grape berry development and response to environmental factors through omics approaches - p. 152 17. Chapter 9. Application of “omics” in banana improvement - p. 178 18. Chapter 10. Recent advances in pomegranate genomics: Status and prospects - p. 193 19. Role of “Omics” approaches in sustainable development and improvement of oil palm (Elaeis guineensis Jacq) - p. 205 20. Chapter 12. Omics studies for vegetable improvement - p. 217 21. Chapter 13. Omics in vegetable crops: Cucurbitaceae and Amaryllidaceae - p. 239 22. Chapter 14. Omics in leafy vegetables: Genomics, transcriptomics, proteomics, metabolomics, and multiomics approaches - p. 285 23. Chapter 15. Omics in vegetable crops under the family Solanaceae - p. 303 24. Chapter 16. Omics-driven advances in plantation crops and cashew: A perspective and way forward - p. 346 25. Chapter 17. Omics advances in tea research - p. 372 26. Applications of omics technologies in Coffea - p. 388 27. Chapter 19. Omics of mango: A tropical fruit tree - p. 435 28. Chapter 20. Omics in sugarcane - p. 449 29. Chapter 21. Omics research for crop improvement in spices - p. 470 30. Chapter 22. Application of omics technologies in Rubber, Cocoa, and Betel nut - p. 501 31. Chapter 23. Omics in tuber crops: Cassava and sweet potato - p. 527 32. Chapter 24. Omics in commercial flowers: Applications and prospects - p. 545 33. Chapter 25. Omics in medicinal plants - p. 561 34. Omics in saffron (Crocus sativus L.): A spice of immense medicinal value - p. 574 35. Chapter 27. Multiomics approach in medicinal plants - p. 589 36. Chapter 28. Omics databases in horticultural crops - p. 612 37. Chapter 29. Multiomics approaches in walnut - p. 619 38. Index - p. 627
